Starter Food at NH 47

NH 47 is where your senses are set to ride on a rollercoaster! We kick things off with some yummy starters. Good food is the start of good times, and that's what these starter foods promise. Let us take you on a starter food adventure at NH 47, where India's traditional flavours meet modern cooking twists.

The Best Starter Food at NH 47

At NH 47, the perfect start to a great meal is vital. Our restaurant is in the heart of Abu Dhabi. It's famous for its tasty appetisers and small plates that kick off a fantastic food journey. 

Our chefs have worked hard to make these dishes stand out. They bring the flavours of Middle Eastern cuisine to life, making each bite a work of art. 

Let's check out these fantastic foods:

Vegetarian Delights

Gobi 65: Crispy Cauliflower Delights

The Gobi 65 at NH 47 is a delightful Indian-style cauliflower appetiser. It highlights the natural sweetness and texture of cauliflower. The florets are coated in spices, making a crispy starter food that excites your taste buds.

Paneer Finger: Breaded and Fried Perfection

The paneer finger at NH 47 is a top choice for those who love rich and fulfilling paneer appetisers. These small pieces of Indian-style paneer are breaded and fried to a golden crisp. This creates a crispy exterior around a soft, creamy inside.

Thai Crispy Corn Kernels: A Global Fusion

Thai Crispy Corn Kernels is a starter that mixes sweet corn and complex Thai tastes. The corn kernels, lightly tossed in a spicy batter, have flavours from lemongrass, kaffir lime leaves, and a touch of chilli. They fry until crispy. This produces small, crunchy bites with a lovely, salty, and spicy mix.

Poultry Pleasers

Pow Pow Chicken Lollipop: Sweet and Spicy Delight

The pow pow chicken lollipop at NH 47 is a unique and tasty chicken appetiser. It mixes honey's sweetness with spicy flavours. These bite-sized treats are covered in a sauce that perfectly balances sweet and savoury tastes.

Kanthari Chicken: A Fiery Local Favourite

Do you want a real South-Indian flavour kick? Try the Kanthari Chicken. It's a bold, spicy treat for your taste buds. The hero is the kanthari chilli, a tiny but strong pe­pper from Kerala. Local spices and chillies shape the chicken marinade. It's intense, full of aroma, and highly tempting.

Stir-Fried Chicken: A Light and Flavorful Option

Stir-fried chicken is a lighter, tasty starter. It's a vibrant mix of chicken chunks, bell peppers, onions, and diverse vegetables. Quickly stir-fried in a hot wok, the dish retains natural freshness and taste, and a savoury sauce boosts. It's a colourful, healthy, and taste-packed starter. 

Chicken Screwdriver: A Unique Twist on Chicken Skewers

Our Chicken Screwdriver is another standout dish from NH 47. It's a bright and tasty chicken preparation. After soaking in a citrusy-spicy marinade, juicy chicken strips are grilled to perfection on ske­wers. The Screwdriver is a soft, juicy starter with tangy and savoury undertones. 

Seafood Specialties

Kanthari Fish: A Spicy Seafood Sensation

Kanthari Fish is a spicy seafood de­light from NH 47. Like their popular Kanthari Chicken, this fish version is just as remarkable. The fish, fresh from the local waters, gets a unique kanthari mix of chillies, garlic, ginger, and spices. The marinated fish pan-fried to a crisp makes a fantastic starter. 

Kayal Konju Pori: Crispy River Prawns

Kayal Konju Pori is deep-fried river prawns. The small, sweet prawns, a staple of Kerala's rivers, get a light sprinkle of spices and a crispy coat. On biting, the prawns are tender, letting their sweet flavour take centre stage. Served with a zesty chutney, this dish reminds us of how simple yet tasty India's traditional recipes are.

Prawns Thallumala: A Tangled Web of Flavor

For something unique, try Prawns Thallumala. This dish creatively wraps juicy prawns in a crispy vermicelli net. The contrast between the crisp outside and the soft prawn inside tastes striking. The flavour-loaded prawns complement their sweet natural juices. 

Tawa Grilled Prawns: Simplicity at Its Finest

Tawa Grilled Prawns are a feast of simplicity. These prawns, marinated in fragrant spices and grilled on a hot tawa, keep a perfect balance of smoky and soft. The spices create a delicious crust on the prawns, sealing in their natural sweetness. 

Dynamite Prawns: An Explosion of Flavor

Dynamite Prawns is a flavour bomb. This dish, inspired by Asian and Western cuisine, features juicy prawns in a crispy coat tossed in a savoury, creamy, spicy sauce. The dynamite part is the balanced heat, teasing but not overpowering your taste buds. A brilliant starter to kickstart your culinary adventure.

A Meaty Favourite

Beef Dry Fry: Your Go-To Starter

It's only possible to talk about appetisers from NH 47 by mentioning Beef Dry Fry. This classic dish is loved by all meat fans. It's made of soft beef pieces, slowly cooked in a potent mix of spices. Names on the list include black pepper, cinnamon, cloves, and curry leaves. With the "dry fry" technique, all the flavours seep into the meat, giving it a bit of crunch on the outside.

Why is Starter Food at NH 47 the best?

At NH 47, our chefs work hard to perfect each starter dish. They use many culinary techniques to get the right flavours and textures. They pick top-quality ingredients and follow each step carefully to make appetisers that are hard to resist. Here are why we are unique:

1. The Art of Crafting Irresistible Starter Food:

Our chefs use marinating, seasoning, frying, and sautéing to bring out the best ingredients. This careful way of making flavours ensures our starter foods look great and taste amazing. It makes our diners very happy. Each dish is plated to highlight its best features and catch the eye. This makes every starter food at NH 47 a piece of culinary art.

2. A Global Culinary Tradition:

Starter food, also known as appetisers or small plates, is a tradition that goes beyond borders. It lets us peek into the world's diverse cuisines. From Spain's tapas to China's dim sum, these small dishes open the door to unique flavours and cooking styles.

3. Explore the World Through Nibbles:

At NH 47, the starter food menu shows off the UAE and Middle Eastern cultures. Guests can start a global food journey with a mix of traditional and new dishes. This mix of flavours and traditions shows how food can unite people across cultures.

4. Cultural Influences on Appetiser Delights:

The menu at NH 47 highlights the UAE's food diversity. It ranges from traditional dishes to new ones that mix global tastes. Each dish tells a story of the cultural influences on the world's small plates.

5. Finding the Balance with Health and Indulgence:

At NH 47, we know that eating is more than just about cravings. It's also about staying healthy. Our chefs have made a menu that mixes tasty appetisers with healthy starter food. We use fresh, local ingredients to ensure every dish is flavorful and good for you. 

Pairing starter food with the Perfect Accompaniments

At NH 47, we know that pairing starter food with the right drinks and sides is critical to a memorable meal. Our chefs carefully chose each starter to go well with different beverages and sides. This lets diners enjoy a mix of flavours that work well together.

Enjoy the excellent taste of a cocktail with our Pow Pow Chicken Lollipop, or try it with traditional condiments. At NH 47, we've picked the best pairings for each starter dish. This makes sure every bite is the best it can be.

Choosing the right drinks and sides can make a meal even better. That's why we've suggested some great options for our starter menu:

• Pair the Gobi 65 with a crisp, citrusy white wine or a refreshing lime-based mocktail to balance the spice.
• For the Paneer Finger, consider a fruity chutney or a tangy yoghurt-based dip to accentuate the creamy texture of the paneer.
• The Kanthari Fish pairs beautifully with a selection of traditional Indian chutneys and pickles, adding depth and complexity to the dish.
• Complement the Kayal Konju Pori with a light, tropical cocktail or a refreshing coconut-based beverage to complement the seafood flavours.

We aim to give our diners an immersive and enjoyable dining experience. Every bite and sip is designed to delight your senses.

Final Words: A Journey Through Flavors

NH 47's appetiser offerings tickle your taste buds and take you on a unique food journey. With standout dishes, you're introduced to the different flavours of India. Each bite speaks of tradition and the inventive spirit of NH 47. 

So, if you're at NH 47, look at the starter menu. Let your hunger guide you; try something different. Remember, every dish at NH 47 is a chance to explore, appreciate, and cheer for the striking variety of Indian food.

FAQ

What is the speciality of NH 47 when it comes to starter food?

NH 47 is famous for its fantastic starter food. They offer a wide range of appetisers and small plates. These dishes mix traditional and modern tastes from India, UAE, and the Middle East.

What are some of the popular starter food items at NH 47?

Popular starters at NH 47 include crispy Gobi 65, flavorful Paneer Finger, sweet and spicy Pow Pow Chicken Lollipop, bold Kanthari Fish, and unique Kayal Konju Pori (fried shrimp).

How does NH 47 ensure the quality and craftsmanship of its starter food dishes?

NH 47's chefs pick the best ingredients and use techniques like marinating and frying. They also focus on how the dishes look to make them more appealing.

How does NH 47 ensure a balanced approach to starter food options?

NH 47 offers both healthy and indulgent starters. You can choose from rich dishes like Paneer Finger or lighter options like Gobi 65 and Kanthari Fish. This way, everyone can enjoy their meal without worrying about health.