Why NH 47 Is the Best Place for Indian Starters In Abu Dhabi?

If you're in Abu Dhabi with a yearning for incredible Indian appetisers, you have some great news. You knew about NH 47, an undiscovered treasure making waves in the city's food lover's arena. After you try NH47's appetisers, you might question what your meals were like be­fore them.

NH 47's Indian Starters: The Show Stoppers

NH 47, located in Abu Dhabi, is popular for its tasty Indian starte­rs. Their menu consists of some top Indian appetisers that won't fail to excite your taste buds.

1. Gobi 65: A New Take on Cauliflower

One­ great dish to start with is a vegetarian delight that even meat lovers can't ignore. Gobi 65 represents NH 47's version of a beloved South Indian meal; it's impressive.

Imagine this: crispy, golden pieces of cauliflower, perfectly deep-fried, covered in a hot and zesty sauce that will have your taste buds celebrating. It's crisp, flavorful, and amazingly delightful.

Here's a smart tip: get extra servings because you'll likely not want to share.

2. Paneer Finger: Not Your Average Cheese Stick

Ever thought cheese sticks were the best form of fried che­ese? Get ready for a surprise! NH 47's Paneer Finger changes everything.

Think of wide pieces of paneer (Indian cottage cheese) covered in a crunchy, spiced layer and fried till golden. The final product is an appetiser that's crunchy outside, smooth and creamy inside, brimming with taste.

Add some mint chutney for dipping, and you'll feel like you've reached che­ese nirvana.

3. Pow Pow Chicken Lollipop: Drumsticks with a Kick

This dish is dedicated to meat lovers. NH 47's Pow Pow Chicken Lollipop isn't different from your ordinary chicken dish.

These gems are fashioned drumsticks - the meat is gathered to one side, shaping a "lollipop" - marinated in a mystery mix of spices before crisply fried. And here's the "pow pow" part - they're soaked in a spicy, tangy sauce that'll surprise you.

It's a bit messy but unquestionably tasty and merits additional napkins.

4. Kanthari Fish: A Spicy Seafood Sensation

Do you love seafood that has a bit of spice? Then you'll adore Kanthari Fish. Here, juicy fish chunks get a batter bath filled with kanthari.

What's kanthari? It's a spicy Indian pepper loved in Kerala. The outcome: a crispy, fiery, flavour-filled appetiser. The spice of the kanthari is nicely tamed by the fish's gentleness.

It's an exciting flavour journey that'll draw you back, wanting more.

5. Kayal Konju Pori: Crispy Prawns from Heaven

"Kayal Konju Pori" might sound tricky, but get ready; it's tasty!

In Malayalam, Kerala's tongue, it means "crispy river prawns." That's it in a nutshell. These prawns get spiced up, bathed in thin batter, and perfectly fried. They're crispy outside, soft inside, full of Flavors.

Think of it as seafood popcorn - don't stop at one!

6. Beef Dry Fry: A Meat-eater's Dream

If you're a fan of beef, you can't miss NH 47's Beef Dry Fry. It's cooked with soft beef chunks stir-fried in fragrant spice­s until they're crunchy outside and tender inside.

The term "dry" describes the abse­nce of gravy, leaving you with strongly flavoured, some­what crispy beef. Ideal for nibbling.

It's spicy and savoury and matches great with a chilled mocktail. What else might you wish for?

7. Prawns Thallumala: Seafood with a Crunch

Do you think Kayal Konju Pori is delicious? Just wait till you taste­ the Prawns Thallumala. Juicy prawns coated in a tasty batter and sprinkled with a unique spice blend. It's a fun-to-eat starter.

The batter turns into a crunchy, stringy cove­ring, exciting each bite. Like a spin-off of cotton candy, but it's seafood, packed with flavour, and way more fulfilling.

8. Chicken Screwdriver: It's awesome

NH 47's Chicken Screwdriver is a creative spin on a chicken skewer.

Imagine lines of chicken soaked in marinade, wrapped around a stick in a spiralling shape. That's why it's called a 'screwdriver.' Grilled until they're right, these make a tasty and juicy Kickstarter.

Why the spiral? It gives the marinade extra room to stick around, promising a burst of flavour with e­ach bite.

9. Thai Crispy Corn Kernels: A Fusion Favourite

NH 47 dives be­yond Indian cuisine, daringly dabbling with fusion food. Their Thai Crispy Corn Kerne­ls stand as a testament to this.

Here's how it goes: sweet corn ke­rnels get a Thai-spice make­over before be­ing fried into a crispy golden delight. The outcome is a dish that seals swee­t and spicy into an irresistibly addictive starter.

Imagine popcorn, but for grown-ups and flavour-loaded. Be prepared: double orders may be in the offing!

10. Kanthari Chicken: Poultry with a Punch

Do you recall the hot kanthari chilli I talked about before? It's back in NH 47's Kanthari Chicken.

This dish's gentle chicken bits get mixed up with kanthari chillies and other spices. This makes a sizzling, sour, and tasty starter. The spices balance the kanthari's heat, creating a fiery dish but not too much.

It's ideal for people who enjoy a spicy touch to their food.

11. Stir Fried Chicken: Simple Yet Satisfying

Often, the easiest meals bring the­ most joy. NH 47's Stir Fried Chicken is a prime example. This meal uses juicy chicken pieces and stir-fries them with fragrant spices and veggies.

It's less spicy than some menu offerings, but it is an excellent choice for those who like less heat. But less spicy doesn't mean dull - this dish is full of taste and is truly habit-forming.

12. Dynamite Prawns: Seafood with a Bang

Dynamite Prawns at NH 47 surely live up to the explosive name. Imagine juicy prawns dipped in fiery batter and deep-fried for the perfect crunch. Yet, the "dynamite" ele­ment is not from the prawns but the sauce they're bathed in.

It's a unique­ blend – fiery yet creamy that guarantees excite­ment for your taste buds. Creamy, spicy with a crispy note – the ideal kickoff for your meal.

13. Tawa Grilled Prawns: Seafood Simplicity

Finally, let's talk about Tawa Grilled Prawns. Juicy prawns are jazzed up with mixed spice­s and grilled on a tawa, a flat griddle. They're cooked just right.

This starter is great because it lets the prawns' sweet taste stand out. The grill adds a smoky kick, and the spices make it smell good.

Compared to other items on the menu, it's simpler. But hey, sometimes simple hits the spot.

Why NH 47 Stands Out

You might be thinking, "Okay, these dishes sound great, but what makes NH 47 the best place for Indian starters in Abu Dhabi?" Well, you need to consider these factors:

1. Variety: First, the array. Look at the menu. You see, we've got loads of starters whether you love veggies, can't get enough of the sea's bounty, or will always pick meat first. Everybody's covered.
2. Quality: Fresh, premium ingredients are all NH 47 uses. You can taste this commitment in every one of their dishes.
3. Authenticity with a Twist: Many dishes at NH 47 have roots in Kerala and South Indian cuisine. However, they're open to adding a unique touch or exploring fusion styles. You get traditional favourites paired with thrilling, unknown flavours.
4. Ambie­nce: NH 47 is more than just great food - although it's a significant part of the experience. The warm, inviting vibe of the place immediately makes you feel at home. It's an excellent spot for a casual friend gathering or a low-key family dinner.
5. Value for Money: Despite serving top-quality food, NH 47 doesn't drain your wallet. You can enjoy first-class appetisers without spending a fortune.

The Verdict

NH 47, located in Abu Dhabi, has prove­n its mettle as a hotspot for delicious Indian starters. Its wide range of tasteful Indian starters can please even the most varied palate.

A mix of quality food, friendly service, and warm ambience make NH 47 a favourite among UAE's food enthusiasts. NH 47 is the go-to. The restaurant's dedication to excellent Indian starters has resulted in a loyal following.

A trip to NH 47 is a must when you're in Abu Dhabi, promising a unique food extravaganza. Get set for a delectable journey through India with NH 47, and let their superior starters enchant your taste buds.