Signature Dishes at NH 47

Get set for a delicious journey of exceptional Indian cuisine. Strap in, we're exploring the signature meals at NH 47, a hidden treasure among Indian eateries in Abu Dhabi. NH 47 stands out with its signature dishes. This restaurant does not just serve your usual curry and naan; it brings a dash of India's vigorous culinary tradition directly to the heart of the UAE.

Signature Dishes at NH 47: The Stars of the Show

Let's dive straight in – we're here to talk about food! The menu at NH 47 will have you drooling, but let's focus on their real stars today. These signature dishes will make you plan a second visit while still dining.

1. Nazarani Pothu Ularthu

Our first star is Nazarani Pothu Ularthu. The name may be tricky, but the taste is straightforwardly delicious. "Nazarani" indicates the Syrian Christians of Kerala, and this dish is a must at their celebrations.

It's dry beef simmered until it's uber tender. The meat is in small cubes and seasoned with spices that will surprise you. We have coriander, black pepper, ginger, garlic, and more, adding to a comforting yet multifaceted taste.

But here's an unexpected twist – coconut slices! They add sweet notes and an inte­resting texture that goes well with the beef.

The final product is a spicy, savoury treat with a hint of sweetness, packed with so much flavour you'll finish every bit.

Usually, it's a side dish, but pair it with a Kerala parotta (layered flatbread), and it's a complete meal.

2. Beef Varattiyathu

Next on the list is Beef Varattiyathu. Beef Varattiyathu is a taste explosion, while Nazarani Pothu Ularthu is milder.

Varattiyathu," from Kerala's native language, means "roasted" or "dried." That's just what this dish is: beef cooked until much moisture is gone, leaving flavorful, slightly crunchy meat bits.

The beef is seasoned with solid spices like curry leaves, black pepper, cinnamon, and many red chillies. The spices form a thick cover around each beef piece, turning them into flavour bursts in your mouth.

But the dish's secret is that a few coconut parts are added towards the cooking end. They crisp up and add interesting nutty flavour and crunch.

Heads up: this dish is pretty intense. It's hot, rich, and completely addictive. If you like intense flavours, this dish is for you. Pair it with something cooling like yoghurt or raita, and you're all set!

3. Malabar Beef Curry

Malabar Beef Curry takes us on a tasty journey to the Malabar coast. This dish treats your taste buds, offering a comforting experience.

Kerala's Malabar region boasts creamy, rich curries, and the beef curry isn't different. It's got heat, zing, and a hint of sweetness from the coconut milk.

The beef is tender and juicy, nestled in a savoury gravy, begging to be enjoyed directly from the bowl – no need to be coy! The gravy starts with onions, tomatoes, and the unique Malabar masala spice blend. This mix adds coriander, cumin, cinnamon, and more. When coconut milk is added, the magic begins. It tempers the spices' heat, adding a creamy texture that's impossible to resist.

And the curry leaves may seem simple, but they're flavour powerhouses crucial to Kerala taste.

Scoop this curry with flaky Kerala parotta or a crispy rice pancake called appam. This dish is solid comfort food, etching a memory that lasts longer than your meal.

4. Beef Roast

The NH 47 Beef Roast is the real treat for beef lovers. This dish will alter your perceptions about ordinary roast beef. Forget your usual Western-style roast beef; this is different.

It's not a chunky piece of slow-roasted meat. Instead, it's tiny beef cuts, all cooked crisp on the exterior yet tender inside. The excitement doesn't stop here. The beef is cooked with a rich mix of spices like pepper, cinnamon, cloves, and cardamom, with garlic and ginger added to the party. As it cooks, the spices add a lovely crust, infusing each meat piece with an aromatic taste.

To top it all, caramelised onions and curry leaves are thrown in. The onions provide a sweetness that douses the heat, and the curry leaves grant it a distinctive South Indian touch.

The end product is a spicy, savoury dish with a bit of sweetness, having a crispy yet soft texture. Usually a side dish, but it could be a main meal for me. Pair it with a cool raita or yoghurt for an ideal culinary pairing.

5. Tharavadu Beef Curry

Let's shine the spotlight on the Tharavadu Beef Curry. The term "Theravada" translates to "ancestral home" in Malayalam.

This curry feels like a warm hug from home. It's a classical recipe handed down from one generation to the next. Unlike the creamy, coconut-based Malabar Beef Curry we discussed before, this curry brings a more substantial, spicier punch.

The beef slow-cooks until it's spoon-soft. The magic, though, happens in the gravy. Constructed from onions, tomatoes, and garlic, it houses a medley of spices, potentially coriander, cumin, fennel seeds, and perhaps cinnamon. The plot thickens when a secret ingredient is added - possibly vinegar, tamarind, or even a smidgeon of yoghurt.

It brings depth to the taste, drawing you back for more. Finally, a hint of coconut oil adds its flair. This final touch may seem minor, but it's transformative. It elevates the aroma and richness, making the curry delightful and outstanding.

Whether served with fluffy Kerala rice or crispy dosa, this curry feels like home, even if Kerala is uncharted territory for you.

The NH 47 Experience

We've been talking about the signature beef dishes at NH 47, but don't worry if you're vegetarian or like different meats. NH 47 has a ton of great vegetarian, chicken, and seafood dishes, which are equally tasty as their beef options.

Yet, what sets it apart isn't only the food at NH 47. It's the whole vibe. Stepping inside is like taking a quick trip to Kerala. The ambience, the melodies, and even the scents from the kitchen all sync up to build a mood that's inviting and truly South Indian.

We can't leave the service. NH 47's staff aren't just servers - they're your food tour guides, eager to help you pick a suitable dish from the menu. Whether you're new to Kerala's cuisine or a regular, they'll make your dinner unforgettable.

The Verdict

Alright, let's sum up our food journey at NH 47. Featured here are signature dishes like the zesty Beef Varattiyathu or the smooth, savoury Tharavadu Beef Curry, each giving you a peek into Kerala's diverse flavours.

However, tasting them straight off the table gives you the essence of these dishes rather than talk. So, if you ever find yourself in Abu Dhabi with Indian cuisine on your mind, swing by NH 47. Believe us, you'll relish it. Who knows, you could plan a Kerala visit to get the whole experience. Until that happens, NH 47 is your Kerala substitute in the UAE.

So, why wait? Call your buddies, come with a hungry belly, and buckle up for a flavour escapade. After all, we deserve to ditch the dull dishes. At NH 47, the 'boring' sign is always off!